Step into the story of Lofoten — not just the photos, but the flavors, the people, and the places that make this place what it is.

I'm Ben, Polar Chef. I've lived up here for 20 years — from Svalbard to Lofoten. I know the fishers, the farmers, the foragers. The ones who actually live this life. And I want to introduce you to them.

You bring your camera. I'll bring the location, the timing, and the story. We start with a welcome drink at Jordbærpikene Café, then head out to chase the midnight sun. From late May to July, the sun doesn't set. The light never stops. And we go where it lands best.

Along the way, we visit local producers — Lofoten Seaweed, Tangstad Hvalkjøtt, Lofoten Gårdsysteri, Åland Gård, Lofoten Product, or Ballstad with Nic Haug Fish. It depends on the day. But the focus is always the same: the people, their craft, and their place in Lofoten.

Our Polar Bites travel with us — prepared fresh at the café. We'll find a good spot, stop, take it in, and taste the food with the midnight sun in front of us. This isn't a polished tour. It's a real day in Lofoten. Good food. Good people. A little magic.

Chase the Golden Hour. Taste the Arctic. Book your spot below.
— Polar Chef Ben

Midnight Sun Tour with Polar Chef – Chase the Golden Hour, Taste the Arctic

Av Lofoten Food Journeys

Tilgjengelig fra: May - July

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Next available date: 20 mai 2027

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Lofoten Food Journeys